Wednesday, 23 September 2015

Introduction



 http://founders.bishops.org.za/wp-content/uploads/2013/01/founders_house_banner_2.jpg


In founders there are 70+/- boys who eat, sleep and work for at least five days week some 7 in Founders. With this comes a lot of cost with aspects such as food security and loss of biodiversity.


Outside Founders being in quite a busy area of the campus gives place to many motorcars, which drive past hour by hour. This has a huge effect on the carbon emissions surrounded by Founders. Founders also have a well run kitchen which has four ovens a microwave, many stoves and a walk in refirgerator. These all use up a lot of electricity and are used for 16-18 hours a day.


In the lawn of founders it is 20 by 25 times 4 as there are 4 lawns in the ‘quad’. It is a normal grass garden which gets weeded every few days and fed with sprinkles of water more often in the summer about twice/three times a day in the day and never in the winter. (Water conservation)

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